Ready to eat simmered Hijiki seaweed

Ready to eat Japanese pupular healthy dish!

 

Raw material

hijiki seaweed, soybeans (not genetically modified), carrots, fried tofu, sugar (white sugar, brown sugar), bricks, konjac, vegetable oil, bamboo shoots, gobo, soy sauce, mirin, Soy sauce extract, kelp extract, fructose-glucose liquid sugar, protein hydrolyzate, soy sauce powder, salt, dietary fiber / seasoning (amino acids, etc.), Ca lactate, polyglutamic acid, coagulant for tofu, Ca hydroxide (coagulation for konjac) Agent),