Matcha Milk Pudding

Can be crushed with the tongue. A Japanese-style dessert with 5.1g of protein and 150kcal of energy per meal. A small-capacity Japanese-style cup dessert that is easy to eat with consideration for softness and water separation. Even those who have weakened eating ability can replenish nutrients deliciously and efficiently. A Japanese-style pudding with a mellow taste of matcha milk.


Raw materials

Water candy, vegetable oil cream, collagen peptide, rice germ oil, salt / cellulose, gelling agent (