It is a cup to taste the taste of tofu and dashi with a smooth texture. We combined bean miso with white rice miso to make the bonito broth work well.
Seasoning miso: Rice miso (production in Japan), bean miso, sugar, salt, dried bonito extract, fermented seasoning, Soda bonito powder, dried bonito powder, kelp extract, dried bonito powder, sake spirit, seasoning Ingredients (amino acids, etc.), (partly containing soybeans), dried bonito, dried bonito, dried onions, coagulant, (partially containing soybeans)
Direct sunlight, high temperature and humidity Avoid and store at room temperature
Nutrition ingredient (per meal (21g))
Energy 36kcal, protein 2.3g, fat 1.1g, carbohydrate 4.3g, salt equivalent 2.0g