Sauce for Tofu, Egg and cod roe

Just put it in a small amount of tofu and microwave it. It features a new taste that the egg wraps around the umami of cod.


Raw material

Tarako (made in Japan), liquid whole egg, liquid egg white, mirin, sugar, soy sauce, kelp extract, seafood extract powder, ginger, roasted chin extract, salt, dextrin, spice / thickening Agents (processed starch, xanthan), seasonings (amino acids, etc.), sake spirits, coloring agents (benikoji pigment, carotene), phosphates (Na), (some include wheat, eggs, and soy sauce)





Preservation method

Avoid direct sunlight and store at room temperature.


Nutrition Per product (80g)

Energy 35kcal, protein 2.3g, fat 0.4g, carbohydrate 5.5g, salt equivalent 1.7g

Sauce for Tofu, Egg and cod r